Carotenoid Composition of New Cultivars of Red Pepper for Paprika

  1. Almela, L.
  2. López-Roca, J.M.
  3. Candela, M.E.
  4. Alcázar, M.D.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1991

Volume: 39

Issue: 9

Pages: 1606-1609

Type: Article

DOI: 10.1021/JF00009A013 GOOGLE SCHOLAR
Data source: Scopus