Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

  1. Nieto, J.A.
  2. Hellín, P.
  3. Pérez, B.
  4. Viadel, B.
  5. Alapont, A.
  6. Agudelo, A.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2023

Volume: 115

Tipo: Artigo

DOI: 10.1016/J.JFCA.2022.104941 GOOGLE SCHOLAR
Fonte de datos: Scopus