Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

  1. Nieto, J.A.
  2. Hellín, P.
  3. Pérez, B.
  4. Viadel, B.
  5. Alapont, A.
  6. Agudelo, A.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2023

Volumen: 115

Type: Article

DOI: 10.1016/J.JFCA.2022.104941 GOOGLE SCHOLAR
La source de données: Scopus