Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

  1. Nieto, J.A.
  2. Hellín, P.
  3. Pérez, B.
  4. Viadel, B.
  5. Alapont, A.
  6. Agudelo, A.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2023

Ausgabe: 115

Art: Artikel

DOI: 10.1016/J.JFCA.2022.104941 GOOGLE SCHOLAR
Datenquelle: Scopus