Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

  1. Nieto, J.A.
  2. Hellín, P.
  3. Pérez, B.
  4. Viadel, B.
  5. Alapont, A.
  6. Agudelo, A.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2023

Volum: 115

Tipus: Article

DOI: 10.1016/J.JFCA.2022.104941 GOOGLE SCHOLAR
Font de les dades: Scopus