Assessment of the antioxidant properties of tomato extracts: A synergistic approach using in vitro chemical tests and cell-based assays

  1. García-Alonso, F.J.
  2. Navarro-González, I.
  3. Ros, G.
  4. Periago, M.J.
Aldizkaria:
Acta Alimentaria

ISSN: 1588-2535 0139-3006

Argitalpen urtea: 2015

Alea: 44

Zenbakia: 2

Orrialdeak: 297-303

Mota: Artikulua

DOI: 10.1556/066.2015.44.0006 GOOGLE SCHOLAR