Variations of non-protein nitrogen in six Spanish legumes according to the extraction method used

  1. Periago, M.J.
  2. Ros, G.
  3. Martínez, C.
  4. Rincón, F.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 1996

Volumen: 29

Número: 5-6

Pages: 489-494

Type: Article

DOI: 10.1016/S0963-9969(96)00053-1 GOOGLE SCHOLAR
La source de données: Scopus