Variations of non-protein nitrogen in six Spanish legumes according to the extraction method used

  1. Periago, M.J.
  2. Ros, G.
  3. Martínez, C.
  4. Rincón, F.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 1996

Alea: 29

Zenbakia: 5-6

Orrialdeak: 489-494

Mota: Artikulua

DOI: 10.1016/S0963-9969(96)00053-1 GOOGLE SCHOLAR
Datuen iturria: Scopus