In vitro estimation of protein and mineral availability in green peas as affected by antinutritive factors and maturity

  1. Periago, M.J.
  2. Ros, G.
  3. Martínez, M.C.
  4. López, G.
  5. Ortuño, J.
  6. Ros, F.
  7. Rincón, F.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 1996

Alea: 29

Zenbakia: 5-6

Orrialdeak: 481-488

Mota: Artikulua

DOI: 10.1006/FSTL.1996.0074 GOOGLE SCHOLAR
Datuen iturria: Scopus