In vitro estimation of protein and mineral availability in green peas as affected by antinutritive factors and maturity

  1. Periago, M.J.
  2. Ros, G.
  3. Martínez, M.C.
  4. López, G.
  5. Ortuño, J.
  6. Ros, F.
  7. Rincón, F.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 1996

Volume: 29

Issue: 5-6

Pages: 481-488

Type: Article

DOI: 10.1006/FSTL.1996.0074 GOOGLE SCHOLAR
Data source: Scopus