Some Mineral Concentration Modifications during Pea Canning

  1. RINCÓN, F.
  2. ZURERA, G.
  3. MORENO, R.
  4. ROS, G.
Revue:
Journal of Food Science

ISSN: 1750-3841 0022-1147

Année de publication: 1990

Volumen: 55

Número: 3

Pages: 751-754

Type: Article

DOI: 10.1111/J.1365-2621.1990.TB05221.X GOOGLE SCHOLAR