Meat quality control for dry-cured ham processing

  1. S. Bañon
  2. M.V. Granados
  3. J. Laencia
  4. M.D. Garrido
Aldizkaria:
Fleischwirtschaft international: journal for meat production and meat processing

ISSN: 0179-2415

Argitalpen urtea: 1997

Zenbakia: 6

Orrialdeak: 14-17

Mota: Artikulua

Beste argitalpen batzuk: Fleischwirtschaft international: journal for meat production and meat processing