Meat quality control for dry-cured ham processing

  1. S. Bañon
  2. M.V. Granados
  3. J. Laencia
  4. M.D. Garrido
Journal:
Fleischwirtschaft international: journal for meat production and meat processing

ISSN: 0179-2415

Year of publication: 1997

Issue: 6

Pages: 14-17

Type: Article

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