Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation

  1. Rodríguez-López, J.N.
  2. Fenoll, L.G.
  3. Tudela, J.
  4. Devece, C.
  5. Sánchez-Hernández, D.
  6. De Los Reyes, E.
  7. García-Cánovas, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1999

Volume: 47

Issue: 8

Pages: 3028-3035

Type: Article

DOI: 10.1021/JF980945O GOOGLE SCHOLAR