Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation

Rodríguez-López, J.N.
Fenoll, L.G.
Tudela, J.
Devece, C.
Sánchez-Hernández, D.
De Los Reyes, E.
García-Cánovas, F.

Journal:

Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1999

Volume: 47

Issue: 8

Pages: 3028-3035

Type: Article

DOI: 10.1021/JF980945O GOOGLE SCHOLAR

Data source: Scopus