Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS
- Martín-Gómez, A.
- Arroyo-Manzanares, N.
- Rodríguez-Estévez, V.
- Arce, L.
Revue:
Meat Science
ISSN: 0309-1740
Année de publication: 2019
Volumen: 152
Pages: 146-154
Type: Article
