Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS

  1. Martín-Gómez, A.
  2. Arroyo-Manzanares, N.
  3. Rodríguez-Estévez, V.
  4. Arce, L.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2019

Volume: 152

Pages: 146-154

Type: Article

DOI: 10.1016/J.MEATSCI.2019.02.018 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus