Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

  1. Tomás-Callejas, A.
  2. López-Gálvez, F.
  3. Sbodio, A.
  4. Artés, F.
  5. Artés-Hernández, F.
  6. Suslow, T.V.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 23

Número: 2

Pages: 325-332

Type: Article

DOI: 10.1016/J.FOODCONT.2011.07.022 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus