Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard
- Tomás-Callejas, A.
- López-Gálvez, F.
- Sbodio, A.
- Artés, F.
- Artés-Hernández, F.
- Suslow, T.V.
ISSN: 0956-7135
Argitalpen urtea: 2012
Alea: 23
Zenbakia: 2
Orrialdeak: 325-332
Mota: Artikulua