Application of high-power ultrasounds during red wine vinification

  1. Bautista-Ortín, A.B.
  2. Jiménez-Martínez, M.D.
  3. Jurado, R.
  4. Iniesta, J.A.
  5. Terrades, S.
  6. Andrés, A.
  7. Gómez-Plaza, E.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Année de publication: 2017

Volumen: 52

Número: 6

Pages: 1314-1323

Type: Article

DOI: 10.1111/IJFS.13411 GOOGLE SCHOLAR

Objectifs de Développement Durable