Effects of addition of α-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice

  1. López-Nicolás, J.M.
  2. Andreu-Sevilla, A.J.
  3. Carbonell-Barrachina, Á.A.
  4. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 20

Pages: 9668-9675

Type: Article

DOI: 10.1021/JF901919T GOOGLE SCHOLAR
La source de données: Scopus