Effects of addition of α-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice

  1. López-Nicolás, J.M.
  2. Andreu-Sevilla, A.J.
  3. Carbonell-Barrachina, Á.A.
  4. García-Carmona, F.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2009

Ausgabe: 57

Nummer: 20

Seiten: 9668-9675

Art: Artikel

DOI: 10.1021/JF901919T GOOGLE SCHOLAR
Datenquelle: Scopus