Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice

  1. Beltrán-González, F.
  2. Pérez-López, A.J.
  3. López-Nicolás, J.M.
  4. Carbonell-Barrachina, A.A.
Aldizkaria:
Journal of Food Quality

ISSN: 0146-9428,  1745-4557

Argitalpen urtea: 2008

Alea: 31

Zenbakia: 5

Orrialdeak: 596-611

Mota: Artikulua

DOI: 10.1111/J.1745-4557.2008.00223.X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus