Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice

  1. Beltrán-González, F.
  2. Pérez-López, A.J.
  3. López-Nicolás, J.M.
  4. Carbonell-Barrachina, A.A.
Journal:
Journal of Food Quality

ISSN: 0146-9428 1745-4557

Year of publication: 2008

Volume: 31

Issue: 5

Pages: 596-611

Type: Article

DOI: 10.1111/J.1745-4557.2008.00223.X GOOGLE SCHOLAR lock_openOpen access editor