Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-β-cyclodextrin

  1. López-Nicolás, J.M.
  2. Pérez-López, A.J.
  3. Carbonell-Barrachina, Á.
  4. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 23

Pages: 9655-9662

Type: Article

DOI: 10.1021/JF0713399 GOOGLE SCHOLAR
La source de données: Scopus