Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-β-cyclodextrin

  1. López-Nicolás, J.M.
  2. Pérez-López, A.J.
  3. Carbonell-Barrachina, Á.
  4. García-Carmona, F.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2007

Ausgabe: 55

Nummer: 23

Seiten: 9655-9662

Art: Artikel

DOI: 10.1021/JF0713399 GOOGLE SCHOLAR
Datenquelle: Scopus