Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-β-cyclodextrin

  1. López-Nicolás, J.M.
  2. Pérez-López, A.J.
  3. Carbonell-Barrachina, Á.
  4. García-Carmona, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 23

Orrialdeak: 9655-9662

Mota: Artikulua

DOI: 10.1021/JF0713399 GOOGLE SCHOLAR
Datuen iturria: Scopus