Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability

  1. Sarkar, A.
  2. Ademuyiwa, V.
  3. Stubley, S.
  4. Esa, N.H.
  5. Goycoolea, F.M.
  6. Qin, X.
  7. Gonzalez, F.
  8. Olvera, C.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2018

Volume: 84

Páxinas: 282-291

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2018.06.019 GOOGLE SCHOLAR
Fonte de datos: Scopus