Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability
- Sarkar, A.
- Ademuyiwa, V.
- Stubley, S.
- Esa, N.H.
- Goycoolea, F.M.
- Qin, X.
- Gonzalez, F.
- Olvera, C.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2018
Alea: 84
Orrialdeak: 282-291
Mota: Artikulua