Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability
- Sarkar, A.
- Ademuyiwa, V.
- Stubley, S.
- Esa, N.H.
- Goycoolea, F.M.
- Qin, X.
- Gonzalez, F.
- Olvera, C.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2018
Ausgabe: 84
Seiten: 282-291
Art: Artikel