Phenolic compounds obtained from olea europaea by‐products and their use to improve the quality and shelf life of meat and meat products—a review

  1. Munekata, P.E.S.
  2. Nieto, G.
  3. Pateiro, M.
  4. Lorenzo, J.M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 11

Orrialdeak: 1-24

Mota: Berrikuspena

DOI: 10.3390/ANTIOX9111061 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus