Phenolic compounds obtained from olea europaea by‐products and their use to improve the quality and shelf life of meat and meat products—a review
- Munekata, P.E.S.
- Nieto, G.
- Pateiro, M.
- Lorenzo, J.M.
ISSN: 2076-3921
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 11
Seiten: 1-24
Art: Rezension