Phenolic compounds obtained from olea europaea by‐products and their use to improve the quality and shelf life of meat and meat products—a review
- Munekata, P.E.S.
- Nieto, G.
- Pateiro, M.
- Lorenzo, J.M.
ISSN: 2076-3921
Year of publication: 2020
Volume: 9
Issue: 11
Pages: 1-24
Type: Review