Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

1. Martínez-Tomé, M.
2. Murcia, M.A.
3. Mariscal, M.
4. Lorenzo, M.L.
5. Gómez-Murcia, V.
6. Bibiloni, M.
7. Jiménez-Monreal, A.M.