Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

  1. Martínez-Tomé, M.
  2. Murcia, M.A.
  3. Mariscal, M.
  4. Lorenzo, M.L.
  5. Gómez-Murcia, V.
  6. Bibiloni, M.
  7. Jiménez-Monreal, A.M.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2015

Alea: 52

Zenbakia: 12

Orrialdeak: 7850-7860

Mota: Artikulua

DOI: 10.1007/S13197-015-1940-Y GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus