Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus)

  1. Sánchez-Bel, P.
  2. Egea, I.
  3. Romojaro, F.
  4. Martínez-Madrid, M.C.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2008

Volume: 41

Issue: 3

Pages: 442-449

Type: Article

DOI: 10.1016/J.LWT.2007.03.015 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus