Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)

  1. Esteban, M.A.
  2. Cordero, H.
  3. Martínez-Tomé, M.
  4. Jiménez-Monreal, A.M.
  5. Bakhrouf, A.
  6. Mahdhi, A.
Revista:
Fish and Shellfish Immunology

ISSN: 1095-9947 1050-4648

Ano de publicación: 2014

Volume: 39

Número: 2

Páxinas: 532-540

Tipo: Artigo

DOI: 10.1016/J.FSI.2014.06.012 GOOGLE SCHOLAR