Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)

  1. Esteban, M.A.
  2. Cordero, H.
  3. Martínez-Tomé, M.
  4. Jiménez-Monreal, A.M.
  5. Bakhrouf, A.
  6. Mahdhi, A.
Revue:
Fish and Shellfish Immunology

ISSN: 1095-9947 1050-4648

Année de publication: 2014

Volumen: 39

Número: 2

Pages: 532-540

Type: Article

DOI: 10.1016/J.FSI.2014.06.012 GOOGLE SCHOLAR