Sterol and alcohol composition of Cornicabra virgin olive oil: The campesterol content exceeds the upper limit of 4% established by EU regulations

  1. Rivera Del Álamo, R.M.
  2. Fregapane, G.
  3. Aranda, F.
  4. Gómez-Alonso, S.
  5. Salvador, M.D.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2004

Volumen: 84

Número: 4

Pages: 533-537

Type: Article

DOI: 10.1016/S0308-8146(03)00275-9 GOOGLE SCHOLAR