Effect of different stunning systems on meat quality of light lamb

  1. Linares, M.B.
  2. Bórnez, R.
  3. Vergara, H.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2007

Volume: 76

Issue: 4

Pages: 675-681

Type: Article

DOI: 10.1016/J.MEATSCI.2007.02.007 GOOGLE SCHOLAR
Data source: Scopus