Spoilage os Sous Vide Cooked Salmon (Salmo salar) Store Under Refrigeration

  1. Díaz Fernández, Pablo
  2. Garrido Fernández, María Dolores
  3. Bañón Arias, Sebastián
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132 1532-1738

Year of publication: 2011

Volume: 17

Issue: 1

Pages: 31-38

Type: Article

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional