Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
- Gutiérrez-Gamboa, G.
- Gómez-Plaza, E.
- Bautista-Ortín, A.B.
- Garde-Cerdán, T.
- Moreno-Simunovic, Y.
- Martínez-Gil, A.M.
ISSN: 1097-0010, 0022-5142
Année de publication: 2019
Volumen: 99
Número: 6
Pages: 2846-2854
Type: Article
