Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

  1. Gutiérrez-Gamboa, G.
  2. Gómez-Plaza, E.
  3. Bautista-Ortín, A.B.
  4. Garde-Cerdán, T.
  5. Moreno-Simunovic, Y.
  6. Martínez-Gil, A.M.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Any de publicació: 2019

Volum: 99

Número: 6

Pàgines: 2846-2854

Tipus: Article

DOI: 10.1002/JSFA.9496 GOOGLE SCHOLAR
Font de les dades: Scopus