Publications by the researcher in collaboration with Francisca Perez Llamas (9)

2020

  1. Development of a phytomelatonin-rich extract from cultured plants with excellent biochemical and functional properties as an alternative to synthetic melatonin

    Antioxidants, Vol. 9, Núm. 2

2018

  1. Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 171-177

  2. Guía de estilo y rúbricas para la evaluación de los TFG de la Facultad de Biología

    Tendencias en innovación, calidad y evaluación en el contexto universitario (Servicio de Publicaciones de la Universidad de Murcia), pp. 303-314

2016

  1. Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3079-3087

2015

  1. Effect of long term intake of white tea on acute oxidative stress in rats

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 749-756

2014

  1. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

    Food Chemistry, Vol. 160, pp. 134-140

  2. Molecular mechanisms by which white tea prevents oxidative stress

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 4, pp. 891-900

2012

  1. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

    Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785

2011

  1. White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337