Publicaciones en colaboración con investigadores/as de University of Reading (5)

2017

  1. Blue-veined cheeses

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 415-435

  2. Hard cheeses

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 204-246

2015

  1. A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

    Journal of Food Science, Vol. 80, Núm. 2, pp. E349-E358

2014

  1. Tracking (poly)phenol components from raspberries in ileal fluid

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 30, pp. 7631-7641

2012

  1. Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation

    PLoS ONE, Vol. 7, Núm. 11