Food Technology, Nutrition and Bromatology
Departamento
University of Belgrade
Belgrado, SerbiaPublications in collaboration with researchers from University of Belgrade (5)
2020
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Erratum: Aluwé, M. et al. exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets. (Animals 2020, 10, 1758)
Animals
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Exploratory survey on european consumer and stakeholder attitudes towards alternatives for surgical castration of piglets
Animals, Vol. 10, Núm. 10, pp. 1-26
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The use of pork from entire male and immunocastrated pigs for meat products—an overview with recommendations
Animals, Vol. 10, Núm. 10, pp. 1-26
2017
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Semi-hard cheeses
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 247-300
2013
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Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Food Control, Vol. 32, Núm. 1, pp. 190-197