Publicaciones en colaboración con investigadores/as de University of Parma (5)

2025

  1. Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation

    Food Chemistry, Vol. 463

2024

  1. Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial

    Antioxidants, Vol. 13, Núm. 8

  2. Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies

    Redox Biology, Vol. 71

2023

  1. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

    Nutrients, Vol. 15, Núm. 6

2014

  1. Flavan-3-ols, anthocyanins, and inflammation

    IUBMB Life, Vol. 66, Núm. 11, pp. 745-758