Publikationen in Zusammenarbeit mit Forschern von University of Parma (5)

2025

  1. Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation

    Food Chemistry, Vol. 463

2024

  1. Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial

    Antioxidants, Vol. 13, Núm. 8

  2. Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies

    Redox Biology, Vol. 71

2023

  1. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

    Nutrients, Vol. 15, Núm. 6

2014

  1. Flavan-3-ols, anthocyanins, and inflammation

    IUBMB Life, Vol. 66, Núm. 11, pp. 745-758