Publicaciones en colaboración con investigadores/as de University of Catania (2)

2017

  1. Hard cheeses

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 204-246

  2. Semi-hard cheeses

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 247-300