Publikationen, an denen er mitarbeitet Gonzalo Zurera-Cosano (5)

2014

  1. Corrigendum to "Modelling growth of Escherichia coli O157: H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging" [YFMIC 33 (2013) 131-138]

    Food Microbiology

  2. Modeling growth of Escherichia coli O157: H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

    International Journal of Food Microbiology, Vol. 177, pp. 1-8

2013

  1. Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

    Food Microbiology, Vol. 33, Núm. 2, pp. 131-138

2000

  1. Cytological and compositional evaluation of white asparagus spears as a function of variety, thickness, portion and storage conditions

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 3, pp. 335-340

1990

  1. Some Mineral Concentration Modifications during Pea Canning

    Journal of Food Science, Vol. 55, Núm. 3, pp. 751-754